cookbook
whoo a wife'sbook she gave me a writing credit onthis even though I just wrote
a fewlittle things in it and I took onepicture well it's one of my
favoritepictures that's not a recipe though thisis from a section on the odd
bits thisis my favorite section of this bookteach you how to make organ meats
how tomake foods like pemmican I really likepemmican with heart and liver right
sothe rendered beef tallow with dried beefheart and dried beef liver really
reallygood heritage food that was actuallytraded there were a whole wars
foughtover pemmican trade in North Americathis is a North American Indian
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